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Eat insects and fake meat to cut impact of livestock on the planet – study

grasshopper burger
A grasshopper burger topped with dried grasshoppers and mealworms at a Pestaurant event in Washington, DC, US. Photograph: Karen Bleier/AFP/Getty Images

Changes in diet are vital to reduce greenhouse gas emissions and deforestation caused by the world’s growing appetite for meat, say scientists

May 5, 2017 — Insects and imitation meat are the best alternatives to real meat in tackling the huge and growing environmental impact of livestock on the planet, new research has shown. Continue reading Eat insects and fake meat to cut impact of livestock on the planet – study