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World can meet growing food demands and limit warming to 1.5C, study says

rice drying
Rice is dried before being sold at a women’s group processing center in Sourou Province, Burkina Faso. Credit: Jake Lyell/Alamy Stock Photo.

Carbon emissions from agriculture can be significantly cut while still meeting the food demands of the world’s growing population, a new study says

October 2, 2017 — Agriculture and food production is responsible for around 30% of global greenhouse gas emissions. Slashing the sector’s emissions is considered to be key to limiting global warming Continue reading World can meet growing food demands and limit warming to 1.5C, study says